Technically this occurred this morning at 4am... on our way home from Villars we stopped to get fresh (and hot) jambon croissants from the bakery in Barboleuse. The bakery isn't open just yet, but if you knock on the back door and ask nicely they will sell them to you right out of the oven. What a perfect way to end the season here!
Saturday, May 1, 2010
Day 121
Technically this occurred this morning at 4am... on our way home from Villars we stopped to get fresh (and hot) jambon croissants from the bakery in Barboleuse. The bakery isn't open just yet, but if you knock on the back door and ask nicely they will sell them to you right out of the oven. What a perfect way to end the season here!
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